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Frank Haddad
Advanced Certificate in Wine and Spirits from the Wine and Spirit Education Trust. Professional Spirits from WSET. Certified Specialist of Wine and Certified Specialist of Spirits from the Society of Wine Educators. French Wine Society. International Sommelier Guild,. and WSET Diploma Student. Certified Sake Professional Executive Director Modernize Wine Assoc of BC
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Frank Haddad
- Bars to Visit Before You Die | @scoopit sco.lt/6y5u7N 43 minutes ago
- @mooncurser I am going to do a tasting soon comparing BC Syrahs against old world 3 hours ago
- @mooncurser CDN and #BCwine are world class and great value my cellar has changed over the #BCWine replacing old world more and more 3 hours ago
- Grapes of math - Why Canada can make wine as good as any import but not as cheaply .ca... 4 hours ago
- Grapes of math - Why Canada can make wine as good as any import but not as cheaply .ca www2.macleans.ca/2013/05/17/gra… @MacleansMag 4 hours ago
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Category Archives: Sauvignon Blanc
Stag’s Hollow Winery Tasting
Stag’s Hollow Winery 2237 Sun Valley Way Okanagan Falls, B.C. V0H 1R2 Stags Hollow Tasting at The LIft Bar and Grill We have been doing barrel samples for the last few years at Stags Hollow, and have always thought … Continue reading
Wine Meets Chocolate: Taste Sensation of the Year
Where on earth has almost a year gone. We’ve both been away and busier than ever. But thought we’d start getting back in touch with everyone by passing along something fun to get your day going. Hot off the wire! … Continue reading
Posted in Chocolate, pinot noir, Sauvignon Blanc
Tagged Aztec, Chardonnay, Easter, Merlot, New Zealand, Pinot Noir, Sauvignon blanc, Wine
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Domaine des Corbillieres 2005 Touraine Sauvignon: Mint Mysteries
We’re having a bit of a conundrum with this wine. Actually it’s becoming more than just a bit of a conundrum – it’s an out and out mystery. About a month ago we discovered the 2005 Touraine Sauvignon at White … Continue reading
Semillon: Plain Jane or Belle of the Ball
Tonight’s wine tasting gives new meaning to the word “contrast.” On the table are two wines from Down Under: a Parri Estate and a Noble One Botrytis Semillon from De Bortoli. Both wines are 2004 vintages, both are 100% Semillon, … Continue reading
Brave New World Meets Wine
So when does a wine stop being a wine and becomes an engineered concoction? Some of the world’s largest foods giants are now tackling this thorny question. And hold onto your wine glass, because it’s a question that may be … Continue reading
Posted in Sancerre, Sauvignon Blanc
Tagged Drink, Food, New Zealand, Recreation, Sauvignon blanc, Shiraz, Wine, Wine tasting descriptors
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