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haddadfrank@gmail.com-
Frank Haddad
Advanced Certificate in Wine and Spirits from the Wine and Spirit Education Trust. Professional Spirits from WSET. Certified Specialist of Wine and Certified Specialist of Spirits from the Society of Wine Educators. French Wine Society. International Sommelier Guild,. and WSET Diploma Student. Certified Sake Professional Executive Director Modernize Wine Assoc of BC
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- CSS Part One
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- WSET PRO Spirits Series One
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- FWS Burgundy Series One
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Frank Haddad
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Monthly Archives: May 2007
Think Pink: Rosé Wine Tasting Aids Breast Cancer Research
It’s not often we get the chance to taste wine and support cancer research at the same time. I’ve lost almost half my family to cancer, Frank’s lost several friends. So when we saw one of Vancouver’s premier restaurants was … Continue reading
Unusual Wines of South America: Signature Varietals of Chile, Argentina, and Uruguay
Yaletown is one of those Vancouver neighbourhoods that actually live up to the term “fun and funky.” Cobblestone streets, chi-chi loft-style condominiums in what were once old warehouses, boutiques, galleries, plus an eclectic mix of what can only be described … Continue reading
Posted in Bonarda, Carmenere, Malbecs, South American wine, South World Wine Society, Tannat, Torrontes
Tagged Argentina, Chenin Blanc, Chile, Malbec, Matetic, Oz Clarke, Pinot Noir, Sauvignon blanc
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British Columbia’s Gulf Islands Make VQA News
There’s a new appellation in British Columbia. Well, okay, it’s not really that new – two years old actually. But it arrived with so little fanfare, many people are still not aware of its existence. Even Appellations America only recently … Continue reading
Protect Your Brain: Drink More Champagne
If you’re looking for an excuse to drink more bubbly – like we really need one? – here’s some great news from the good folks at University of Reading in England and the Università Degli Studi di Cagliari in Monserrato, … Continue reading
Posted in Champagne
Tagged Carbon dioxide, Champagne, Glass, Italy, Journal of Agricultural and Food Chemistry, Monserrato, University of Reading, Wine
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Bloom: The BC VQA Spring Releases
The sun shone, the mood was festive, the setting a combination of traditional elegance and West Coast eclectic. All in all, a perfect way to celebrate Bloom, the annual release of BC VQA wines. And so, on May 15th, we … Continue reading
Keeping the Faith of Terroir
I have the faith. I believe in terroir. What prompted this public assertion? A couple of days ago I was reading a posting by Alder Yarrow from Vinography commenting on an recent article about terroir that had been published in … Continue reading
Posted in terroir
Tagged Alder Yarrow, Daniel Patterson, Eric Asimov, Harold McGee, New York Times, Pacific Northwest, Terroir, Vinography
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BC Wines are Blooming
Good news for BC wine drinkers – according to the latest BC Wine Institute crop survey, the 2006 grape harvest is up 40% over the short crop year of 2005 and 22% over 2004 which is deemed to be a … Continue reading
Posted in BC Wines
Tagged Cabernet Sauvignon, Gewürztraminer, Harvest, Pinot Gris, Pinot Noir, Sauvignon blanc, Vancouver Island, Wine
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Ode To Terrior and Tasting Notes
I hate tasting notes. Okay, maybe that’s too harsh. I dislike tasting notes – intensely. Actually, I’ve written hundreds of tasting notes. I’ve written them on restaurant coasters, on the back of business cards, on program guides, and on god … Continue reading
Posted in Emile Peyaud, Tasting Notes, WSET
Tagged Émile Peynaud, Food, Sophia Loren, Wine, Wine Spectator, Wine tasting, WSET
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Cooperative Sips? Well, Maybe…
And ranking right up there in the Top Ten of All Time Silliness here come My Other Half Wine Glasses – also know as cooperative wine glasses. As shown, this matched pair is connected via tubing at the bottom – … Continue reading
Posted in Riedel glassware
Tagged Glass, Home and Garden, Kitchen and Dining, Riedel, Shopping, Stemware, Wine, Wine glass
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