Monthly Archives: March 2007

Ramblings Around Riesling

It’s the second day of the Playhouse Wine Festival here in Vancouver. Four days of wine tastings, seminars, and chatting with other people in the wine industry. Now only one year shy of its third decade anniversary, this year’s annual … Continue reading

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Oz Meet Mosel Mogel

Wait a minute. A Down Under winemaker showing off a bottle of German Riesling and a Mosel Mogul with big, fat Aussie Cab in hand? In the gregarious spirit of Old World meets New, award-winning winemakers Stuart Blackwell (left) and … Continue reading

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Riedel and Lipstick or Unlucky Pairings

Remember the sinking feeling in the pit of your stomach when you made a really bad choice in life? Something you knew, as you where doing it, would all go bad? To my deep regret, after lots of pleading and … Continue reading

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Romance and Wine or Lucky Pairings

Spring must be lurking around the corner, hidden away in the rainy Vancouver weather. For our friends in Toronto, the daffodils are up and the magnolias are starting to bloom – ignore the rain comment. It is Friday and I’ve … Continue reading

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Required Reading

My bank account, the wine cellar, and I sat down this afternoon and took a long look at the required and suggested reading lists for my WSET Diploma and CSW from the Society of Wine Educators. I plan to write … Continue reading

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Canadian Wines, VQA, and Other Dark Secrets

There is a dark little secret hiding on Canadian wine labels. It lurks, often in camouflage, waiting for the unwary. In most cases, no one ever notices. Another con perpetuated. But let’s start at the beginning. In Canada, some wines … Continue reading

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Wine Quote of the Day for March 20, 2007

Wine improves with age. The older I get, the better I like it. Unknown

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Brave New World Meets Wine

So when does a wine stop being a wine and becomes an engineered concoction? Some of the world’s largest foods giants are now tackling this thorny question. And hold onto your wine glass, because it’s a question that may be … Continue reading

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Wine Quote of the Day for March 16, 2007

What a marvelous sentiment. We raise our glasses to this man. Writing in my sixty-fourth year, I can truthfully say that since I reached the age of discretion I have consistently drunk more than most people would say is good … Continue reading

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Surviving the WSET Exam

The exam is over. Done at last. It’s difficult right now to tell whether I’m experiencing pure relief at the thought I can actually sleep later than 6:00 am this Saturday morning without becoming overwhelmed by stabbing pangs of guilt … Continue reading

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It’s D Day

6:30 am. Today is D Day, the day I sit the final exam for my Advanced WSET. I was wondering if like a hockey player before a big game, I would go unshaven today. This evening will be the end … Continue reading

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Magnetic Millions

It was probably the strangest tasting Frank and I have ever attended. A room full of 50 wine aficionados, each one of us given ten wines, pen and paper, and crackers to cleanse the palate. Sounds normal enough. Then James … Continue reading

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Wine Quote of the Day for March 7, 2007

Alonso of Aragon was wont to say in commendation of age, that age appears to be best in four things – old wood to burn, old wine to drink, old friends to trust, and old authors to read. Francis Bacon, … Continue reading

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Countdown to Exam

Tonight was Frank’s final class before his WSET advanced level exam. Swirl, smell, sip, repeat. Six wines later, his instructor says, “you really need to drink more red wine.” Ah ha, some small measure of vindication for my love of … Continue reading

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Of a Romantic Nature

A couple of weeks ago, we were at a wine tasting led by Sandra Oldfield, winemaker at Tinhorn Creek Vineyards. As it often does, the subject of cork versus Stelvin (dare we actually be so crass as to refer to … Continue reading

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